A La Carte
Allergen Codes -
G= Gluten | C= Crustaceans such as Prawns, Crabs and Lobsters | E= Eggs | F= Fish | D= Dairy | MU= Molluscs such as Mussels and Oysters | SE= Sesame seeds | S= Soybeans | SU= Sulphites
Appetizers
Flamed Edamame
Chargrilled with butter. Served with lemon and sea salt. ( G. D. S )
£5
Tuna Crunch
Tortilla crisps, tuna, chive, Masago and truffle ponzu ( G. F. S. )
£7.40
Roulette Crunch
Upgrade Style with Salmon, Tuna, Hamachi, seabass, crab meat, Guacamole mix
£9.60
Chirashi Sushi Bites
Sashimi, fish roe, omelet served with sushi in a baby gem lettuce ( F.G.S.E)
£7.10
Avocado Wonton Bombs
Diced avocado, crab meat, jalapeno dip, chive and coriander served in a wonton cup (C.G.)
£6.50
Sweet Potato Fries
Buckwheat coated sweet potato fries served with kimchee mayonnaise (E.)
£6.50
Squid Karaage
Spicy squid karaage with wasabi mayonnaise (F.G.E.)
£7.70
Spicy Hot Wings
Fried confit chicken wings with Korean hot spicy sauce (G.S.)
£7.30
Chicken Karaage
Fried chicken served with miso aioli (G.E.S.)
£7.80
Beef Tataki
Lightly seared beef fillet served with spring onion, garlic flakes and ponzu soya (SE.G.)
£9.30
Tender Stem Broccoli
Branch broccoli served with daikon mix, dried onion and soya (S.G.)
£6.50
Soy Salmon Gravlax
Cured Salmon with Truffle ponzu and daikon mix
£9.30
Grilled Cauliflower
Grilled with Goma dressing
£7.50
Chicken Gyoza
£7.50
Pumpkin Korokke
with sweet chilli sauce
£7.10
Kushi-Yaki
Kushiyaki is a formal term describing skewered, charcoal grilled food.
Negima
Chicken thighs ( S.G )
£3.40
Butabara
Pork Belly (S.SE.G)
£4.00
Yakiniku Beef
Beef ribeye ( S.SE.G.MU)
£4.20
Tsukune
Chicken meatballs ( S.SE.G)
£3.80
Enoki-Beef
Mushrooms rolled up in sliced beef ( S.SE.G )
£4.20
Pineapple and Bacon
Fresh pineapple wrapped in bacon ( SU.)
£3.80
Goat Cheese and Parma Ham (D.SU)
£4.20
Arabiki Sausage
Japanese pork sausage ( SU.S)
£4
Salmon Teriyaki (F.S.G)
£4.20
Hotate Yaki
Scallop (M.S)
£6.20
Tamago Yaki
Egg and crab stick omelette (E.C.S.G)
£3.60
Eryngii Mushroom Yaki (SE.S)
£3.30
Courgette and Mozzarella
£3.70
Grilled Corn
£3.40
Robata Yaki
Robata is an Izakaya style of food where items are cooked at varying speeds over a robata grill
Baby Pork Ribs
Slow cooked ribs with crunchy spice mix ( S.SE.G.)
£10.50
Lamb Chop
Marinated in herbs with Korean style spicy sauce (S.G)
£14.50
Chicken Teriyaki
Grilled chicken thigh glazed with teriyaki sauce (S.G)
£9.30
Miso Salmon Belly
Marinated in miso, grilled and glazed with sweet miso sauce (F.S.G)
£12.50
Beer-Grilled Steak
Beer marinated ribeye steak with mustard teriyaki sauce (S.SE.G.MU)
£15.80
Beef Teriyaki
Dice Ribeye beef with Teriyaki sauce (S.G)
£11.50
Tiger Prawns
Grilled king tiger prawn grilled served with garlic butter (C.D.S)
£11
Nasu Dengaku
Miso glazed eggplant with sweet miso sauce (S.)
£7.90
Yaki-Cabbage
Cabbage heart with teriyaki sauce ( S )
£6.50
Pork Belly Bun
Slow cooked pork belly in Bao bun with pickles and sweet miso sauce (S.G.)
£9.30
Grilled Korean Short Rib
Grilled marinate beef short rib with wasabi cabbage
£15
Tempura and Katsu
Tempura items are deep fried in a light Japanese batter.
Katsu dishes are panko coated and deep fried. Panko is breadcrumbs made without crusts.
Softshell Crab Tempura
With black pepper sauce and wakame seaweed ( G.C.SE.S.)
£11.30
Prawn Tempura
Black tiger prawn with Macha mayonnaise (C.E.G)
£10.40
Lotus Tempura
Lotus roots with Yuzu Ponzu soy (G.S)
£7.80
Asparagus Tempura
With Ponzu mayonnaise ( G.S.E )
£8.30
Tofu Katsu
Deep fried panko tofu with sweet chilli sauce ( S.G.)
£8
Chicken Katsu
Deep fried panko chicken thigh with Tonkatsu sauce ( G.S.)
£9.30
Salmon Katsu
Deep fried panko salmon fillet with Ponzu Mayonnaise ( F.G.S.E.)
£9.30
Prawn Katsu
Deep fried tiger prawn with Tonkatsu sauce ( C.G.S.)
£9.50
Sides
Goma Wakame
£6.30
Miso Soup
£2.80
Spicy Miso Soup
£3.40
Steamed Rice
£2.70
Sashimi
Fresh, raw fish or meat sliced into thin pieces. Often eaten with soy sauce and wasabi.
Sake Sashimi
Salmon
£6.70
Maguro
Tuna
£8.20
Tai
Seabream
£6.70
Suzuki
Seabass
£6.70
Hamachi
King Fish
£8.30
Hotate
Scallop
£6.85
Maguro Tataki
Lightly seared tuna served with daikon mix and Yuzu ponzu
£10.50
Suzuki Tataki
Lightly seared seabass served with kizami wasabi salsa, daikon mix and yuzu ponzu
£11.80
Nigiri
Fresh, raw fish or vegetables sliced into thin pieces laid on a bed of sushi rice
(Unless stated each portion contains 2 Pieces)
Sake Nigiri
Salmon ( F )
£5.50
Maguro Nigiri
Tuna ( F )
£6.30
Tai Nigiri
Seabream ( F )
£5.40
Suzuki Nigiri
Seabass ( F )
£6
Hamachi Nigiri
King Fish (F)
£6.20
Hotate Nigiri
Scallop ( M )
£6.20
Maguro Tataki Nigiri
Lightly seared tuna ( F. SE. G. S )
£5.20
Sake Tataki Nigiri
Lightly seared salmon ( F. SE. S. G )
£6.20
Gyu Tataki Nigri
Lightly seared slice of beef fillet ( SE.S.G )
£6.20
Ebi Nigiri
Cooked tiger prawn ( C )
£6.20
Tamago Yaki Nigiri
Egg and crab stick omelette ( E. C. S. )
£5
Inari Nigiri
Sweet tofu pocket
£4.80
Hosomaki/ISO/Futomaki
A roll filled with sushi rice and a filling of your choice
Sake Maki
Salmon ( F )
£4.70
Tekka Maki
Tuna ( F )
£4.70
Avocado Maki
£3.80
Kapa Maki
Cucumber
£3.80
Spicy Tuna ISO
Spicy tuna mix with cucumber, avocado and chilli Mayonnaise topped with spring onion ( F.G.S.E. )
£10.30
Crispy Prawn ISO
Tempura prawn with avocado and truffle Mayonnaise topped with tempura crumb ( C.E.G.)
£11.30
Salmon & Avocado ISO
Salmon and avocado with miso aioli topping and mix sesame seeds (F.E.SE.G.)
£10.30
Smoke salmon & cream cheese ISO
Soft cheese and cucumber topped with smoked salmon ( F.D.)
£11
California Roll
Crab stick, cucumber and avocado with truffle mayonnaise and topped with massago ( C.E.F.)
£11.30
Dragon Roll
Crispy prawn and cucumber topped with avocado and tempura crumb, macha mayonnaise and cucumber mousse ( C.E.G)
£14.30
Hell’s Fire
Spicy tuna mixed with cucumber and avocado topped with tempura crumb and a short of Saki
Try your luck on the super spicy piece! ( F.)
£14.30
Fish Futomaki
Lightly seared fish, cucumber, avocado and pickled onion with spicy Mayonnaise ( F.SE.E.)
£10.30
Spider Roll
Tempura soft shell crab, Japanese pickled and salad with black pepper sauce
£14.30
Rainbow Roll
With Salmon, Tuna and White fish and avocado topping
£14.30
Temaki sushi
Simple hand rolled cone sushi
Salmon and Avocado (F)
£4.80
Spicy Tuna and Cucumber (F)
£5.10
Crab Meat and Cucumber (C)
£5
Tamago Cucumber and Avocado (E)
£4.80
Season 4 & 5
Duck Futomaki
With cucumber and spring onion
£12
Duck and Pineapple Kushi-Yaki
£3.40
Spicy Chicken Katsu Futomaki
£8.50
Vegetable Futomaki
£8.20
Chillean Seabass-Yaki Temaki
£5
Grilled Chillean Seabass
£18
Vegetable Gyoza
£7.20
Soybean Spring Roll
£4.80
Chillean Seabass ISO
£14.00
Salmon Tataki ISO
£14.00
Assorted Vegetable Tempura
Broccoli/Asparagus/Lotus/Aubergine/Sweet Potato
£12.80
Season 6
Parsnip chips with truffle ponzu sauce
£5.20
Marinade Duck Breast tataki
£10
Sear Dill Salmon Sashimi
£7.20
Slow Cooked Beef Short Ribs
£15.00
Prawn Gyoza
£7.20
Eel Sushi Roll
£14.30
Eel Nigiri (2 pieces)
£5.20